Chicken Stroganoff Recipe: How to Make It

Ingredients

• 8 ounces uncooked wide egg noodles
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch-thick strips
• 2 teaspoons paprika
• 1-1/2 teaspoons salt, divided
• 3/4 teaspoon pepper, divided
• 1 tablespoon olive oil
• 1 pound sliced baby portobello mushrooms
• 1 tablespoon butter
• 1 large red onion, halved and sliced
• 3 garlic cloves, minced
• 1 cup dry white wine or chicken stock
• 1 cup chicken stock
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 cup creme fraiche or sour cream
• 1 tablespoon minced fresh Italian parsley