Chicken Stroganoff Recipe | Simple Home Edit
This creamy mushroom chicken stroganoff is up there on the favourites list. It’s a meal that comes together quickly and with minimal effort.
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely diced
- 1 tsp freshly minced garlic
- 600 g (1 lb 5 oz) boneless, skinless chicken thighs, cut into 2 cm (¾ inch) strips
- 1 tsp sea salt flakes, plus extra to season
- ¼ tsp cracked black pepper, plus extra to season
- 200 g (7 oz) mushrooms, thinly sliced
- 2 tbsp plain (all-purpose) flour
- 2 tbsp tomato paste (concentrated puree)
- 1 tbsp sweet paprika
- 1 tsp Worcestershire sauce
- 2 cups (500 ml) beef stock
- 2 tbsp sour cream
- ¼ bunch flat-leaf (Italian) parsley, finely chopped
- Steamed rice, mashed potato or pasta to serve
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