Matbucha with Jalapeño — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 6 ripe plum tomatoes
- 1 red bell pepper, deseeded and chopped into ¼ inch pieces
- 1 jalapeño pepper, chopped into ¼ inch pieces
- 5 garlic cloves, finely chopped
- ¼ cup vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon sweet paprika
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Matbucha recipe | Flavourful Dish | Woolworths TASTE
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