Mashed Pumpkin — Jewish Food Society

Mashed Pumpkin — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Dave Katz. Food and Prop Stylist: Mira Evnine.

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Ingredients

  • 2 pounds peeled and seeded pumpkin/winter squash, such as butternut or kabocha, cut into 1” chunks
  • ½ cup of fresh lemon juice
  • 1 tablespoon olive oil
  • 1 large or 2 small cloves garlic, grated
  • 1 teaspoon salt
  • 1 teaspoon paprika

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