Palakkad sambar (with home-made sambar masala) Recipe | Samsung Food App

Ingredients

• 1/2 tsp oil
• grated coconut – 1/2 cup
• dried red chilli – 7-8 (byadgi chilli)
• corriander seeds – 3 tsp
• chana dal – 2 tsp
• urad dal – 1 tsp
• fenugreek (methi) seeds – 1/2 tsp
• 5 big chunks pumpkin, red
• 5 chunks ash gourd (white pumpkin)
• 2 Moringa (drumsticks), cut in finger-sized pieces
• okra – 7-8 (cut in finger-sized pieces)
• yam – 5 big chunks
• 15-20 small onions (chinna ulli, optional)
• Arhar dal – 1 cup (cooked)
• 2 tbsp tamarind extract (recipe included)
• turmeric powder (haldi) – 1/2 tsp
• hing – 1/2 tsp
• salt – as per taste
• jaggery (optional) – as per taste
• Water
• coconut oil – 1 tbsp (or refined oil)
• mustard seeds – 3 tsp
• dried red chilli (or byadgi red chillis) – 2-3
• curry leaves – 8-10
• green chillies – 5-6