Toffee Ginger Fudge Cupcakes | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Toffee Ginger Fudge Cupcakes | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 100 grams butter (soft); 100 grams soft light brown sugar; 1 teaspoon ground ginger; 1 teaspoon vanilla extract; 25 grams golden syrup; 100 grams self-raising flour (sifted); 2 medium eggs (beaten); fudge pieces; 25 grams butter; 50 grams soft light brown sugar (if you only have dark, that's fine too); 2 tablespoons single cream; 100 grams icing sugar sifted - can also be made using golden icing sugar which gives a richer taste)

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Introduction I first made these in autumn because of the warming spicy ingredients. But in actual fact these are delicious at any time of year!

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Ingredients

100 grams butter (soft)
100 grams soft light brown sugar
1 teaspoon ground ginger
1 teaspoon vanilla extract
25 grams golden syrup
100 grams self-raising flour (sifted)
2 medium eggs (beaten)
fudge pieces
25 grams butter
50 grams soft light brown sugar (if you only have dark, that's fine too)
2 tablespoons single cream
100 grams icing sugar sifted - can also be made using golden icing sugar which gives a richer taste)