Ginger toffee dodgers - delicious. magazine
Classic dodger biscuits get a welcome update with the warming flavours of ginger and caramel in this easy toffee dodgers recipe.
Ingredients
- 110g unsalted butter, softened
- 55g dark brown soft sugar
- 2 tbsp black treacle
- 220g plain flour
- 1 tbsp ground ginger
- ½ tsp bicarbonate of soda
- For the filling
- 120g unsalted butter, softened
- 180g icing sugar
- ¼ tsp ground ginger
- 2-3 tbsp caramel (ready-made from a jar)
- Specialist kit
- 7cm round cutter
- Small heart cutter or round cutter
- Piping bag with 1.5cm round or star nozzle
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