Toffee ginger muffins recipe | Sainsbury`s Magazine

Ingredients

• 250g self-raising flour
• 1 tsp bicarbonate of soda
• ½ tbsp ground ginger
• 1 tsp mixed spice
• 100g light muscovado or brown sugar
• 1 large egg, beaten
• 100ml vegetable oil
• 125ml milk
• 150ml natural yogurt
• 5 pieces stem ginger in syrup, chopped
• 1 x 100g pack mini fudge chunks
• 150g icing sugar, sifted
• 1 tbsp stem ginger syrup from the jar
• 2 pieces stem ginger in syrup, chopped finely