Jamaican chicken with rice & peas - Good Food Middle East

Ingredients

• 1 tbsp rapeseed oil
• 2 red onions, halved and sliced
• 4 chicken legs (about 1 kg in total), skin removed
• 1 tbsp fresh thyme leaves
• 1 tbsp Madras curry powder
• 1 tsp ground allspice
• 4 large tomatoes, chopped
• 1 red chilli, deseeded and sliced
• 2 garlic cloves, chopped
• 2 tsp vegetable bouillon
• 125g brown basmati
• 1 red onion, chopped
• 1 tbsp fresh thyme leaves, plus extra to serve
• 1 tsp vegetable bouillon
• 400g can black-eyed beans