Jerk chicken with rice & peas recipe | Good Food

Ingredients

• 12 chicken thighs bone in
• 1 lime halved
• hot sauce to serve (optional)
• 1 big bunch spring onions roughly chopped
• thumb-sized piece ginger roughly chopped
• 3 garlic cloves
• ½ a small onion
• 3 scotch bonnet chillies, deseeded if you want less heat
• ½ tsp dried thyme or 1 tbsp thyme leaves
• 1 lime juiced
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 3 tbsp brown sugar
• 1 tbsp ground allspice
• 200g basmati rice
• 400g can coconut milk
• 1 bunch spring onions sliced
• 2 large thyme sprigs
• 2 garlic cloves finely chopped
• 1 tsp ground allspice
• 2 x 410g cans kidney beans drained