Best Rice and Peas Recipe - How To Make Jamaican Rice and Peas

Best Rice and Peas Recipe - How To Make Jamaican Rice and Peas

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Jamaican-style rice and peas are flavorful, delicious, and have just the right amount of spice. Serve with callaloo and jerk chicken.

Keywords

  • dinner party
  • gluten-free
  • low-cost
  • nut-free
  • rice
  • vegetarian
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Ingredients

  • 2 tbsp. neutral or coconut oil
  • 1 tbsp. unsalted butter
  • 1 small yellow onion, finely chopped
  • 1 Scotch bonnet pepper or habanero chile, seeded and finely chopped
  • 2 scallions, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 fresh sprigs thyme
  • 2 bay leaves
  • 1 whole clove
  • 1/4 tsp. ground allspice or 4 whole dried allspice berries
  • 1 (15.5-oz.) can red kidney beans, drained and rinsed
  • 2 c. full-fat coconut milk
  • 1 3/4 c. water or low-sodium vegetable or chicken broth
  • 2 tsp. kosher salt, plus more
  • 1/2 tsp. freshly ground black pepper, plus more
  • 2 c. long-grain white rice, rinsed

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