Best Rice and Peas Recipe - How To Make Jamaican Rice and Peas
Jamaican-style rice and peas are flavorful, delicious, and have just the right amount of spice. Serve with callaloo and jerk chicken.
Keywords
- dinner party
- gluten-free
- low-cost
- nut-free
- rice
- vegetarian
Ingredients
- 2 tbsp. neutral or coconut oil
- 1 tbsp. unsalted butter
- 1 small yellow onion, finely chopped
- 1 Scotch bonnet pepper or habanero chile, seeded and finely chopped
- 2 scallions, finely chopped
- 3 cloves garlic, finely chopped
- 2 fresh sprigs thyme
- 2 bay leaves
- 1 whole clove
- 1/4 tsp. ground allspice or 4 whole dried allspice berries
- 1 (15.5-oz.) can red kidney beans, drained and rinsed
- 2 c. full-fat coconut milk
- 1 3/4 c. water or low-sodium vegetable or chicken broth
- 2 tsp. kosher salt, plus more
- 1/2 tsp. freshly ground black pepper, plus more
- 2 c. long-grain white rice, rinsed
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