STUFFING - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Hearty sausage, fennel, and herbed bread stuffing baked to perfection; serves 8-10. Perfect for a festive meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 1 LARGE LOAF OF SOURDOUGH BREAD
- 3 ITALIAN SAUSAGES: TWO FENNEL, ONE SPICY
- 1 LARGE BROWN ONION
- 2 SMALL FENNEL BULBS OR ONE LARGE ONE
- 2 cups TURKEY OR CHICKEN STOCK
- FRESH THYME AND SAGE
- 1 cup AGED GRUYÉRE OR COMTÉ
- FRESH CHIVES AND/OR TARRAGON
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