Garlic, Ginger, Fig Balsamic & Brown Sugar Oyster Mushrooms With Pappardelle Pasta - I Feel Like Coo

Ingredients

• 5 C trimmed, fresh oyster mushrooms
• ¼ C packed brown sugar
• 1/3 white sweet onion, chopped
• 3 large garlic cloves chopped finely
• 1 t fresh grated ginger
• 4 T light oil
• 2 T fig balsamic vinegar
• 2 T unsalted butter
• 3 T white wine (unoaked chardonnay preferred)
• 2 T kosher salt + ½ t black pepper
• 2 – 3 C cooked pappardelle pasta
• ¼ C finely chopped fresh Italian leaf parsley
• Extra oil to garnish