Miso Mushrooms Spaghetti Carbonara Recipe | Mister Spice Guy
Delicious Vegetarian Carbonara with a savory miso twist, featuring oyster mushrooms, pecorino, and black pepper for a bold, plant-based pasta upgrade!
Ingredients
- 150 gram oyster mushrooms
- 4 egg yolks
- 75 gram pecorino
- 200 gram spaghetti
- 2 tbsp butter
- 1 tbsp miso
- 2 tbsp black peppercorns, coarsely crushed in your mortar and pestle
- 5 gram chives for garnish
- salt to taste
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