Flavors of the Tropics – Recipes for Club + Resort Chef
Flavors of the Tropics with Pineapple, Passion Fruit, Mango, Lime, and Coconut Recipe courtesy of James Satterwhite Executive Pastry Chef, Charlotte Country
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Cooking tools:
- Immersion blender
- Ice cream maker
- Dehydrator
- Stand mixer
- Kitchen scale
- Fine-mesh sieve
- Silicone baking mat
- Piping bag
- Oven
- Double boiler
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spatula
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Mold
- Refrigerator
- Freezer
- Plastic wrap
- Airtight container
- Bottle
- Plate
- Stove
Ingredients
- lime puree
- milk
- yolks
- sugar
- lime zest
- vanilla bean
- gelatin
- soft whipped cream
- white chocolate
- cream
- glucose
- butter
- dextrose
- almond flour
- coconut rappe
- egg whites
- whole pineapple, peeled and cut into rings
- water
- star anise
- vanilla
- used vanilla pods
- tumeric
- glucose syrup
- passion fruit puree
- mango puree
- agar agar
- diced mango
- coconut puree
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