Tropical Mousse With Mandarin Orange Ice Cream – Recipes for Club + Resort Chef
Tropical Mousse With Mandarin Orange Ice Cream Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.) Ingredients -
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Ingredients
- pineapple purée
- silver gelatin
- whipped cream
- powdered sugar
- orange zest
- lemon zest
- vanilla bean
- small diced pineapple
- brown sugar
- Myers’s rum
- half and half
- granulated sugar
- egg yolks
- mandarin purée
- valrhona passion fruit inspiration chocolate
- cocoa butter
- toasted coconut
- raspberry purée
- agar agar
- almond meal
- sugar
- all-purpose flour
- butter
- egg whites
- lemon juice
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