Kangkong Pajeon – NutriAsia

Ingredients

• 10 stalks kangkong with leaves, cut into half to fit a small pan
• 1 cup all-purpose or gluten-free flour
• 1 tablespoon cornstarch
• 1/2 teaspoon UFC garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1 cup cold water
• 3 tablespoons cooking oil, preferably cocnut oil (the healthiest for frying)
• 1 NaN green sili or chili pepper, seeds removed, chopped, for added
• 1 egg , beaten (optional)
• 1 NaN Dipping sauce
• 2 tablespoons Golden Swan Japanese style soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon Jufran