Korean Pancakes - Pajeon - Meat Smoke Fire
Korean Pancakes, or Pajeon, are a lovely way of eating some veg, wrapped in a batter, with a dipping sauce to add spice and zing.
Ingredients
- 130g plain flour
- 130ml water
- 1 large Egg
- 1 tsp garlic powder
- Salt and pepper to season
- 1/2 a carrot, julienned
- 1/2 a courgette, julienned
- 1 small potato, julienned
- 2 spring onions, julienned
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