Goan Cuisine Groper Xec Xec Curry
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Ingredients
- 1 kg boneless groper cut into bite size pieces
- 2 large brown onions diced
- 1 can coconut milk
- ½ jar Goan Cuisine Xec Xec Curry Paste
- 1 bunch fresh coriander chopped stems & leaves
- 4 fresh red or green chillies de-seeded halved
- 50ml canola oil
- 300 ml water
- Salt to taste
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