Chicken Green Curry
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Wooden spoon
Ingredients
- 400ml Tin Ayam Premium Coconut Milk
- 500 gms Chicken Thighs
- 195 gms Ayam Thai Green Curry Paste
- 2 Brown Onions
- 2 bunches of Bok Choy
- 400 gms Piece of Japanese Pumpkin
- 200 gms Snow Peas
- 4 Ruby Blue Potatoes
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