Boiled & Baked Sourdough Bagels
If you're a fan of bagels, you know that the perfect bagel should have a chewy texture, a slightly tangy flavor, and a crispy crust. Sourdough bagels are made using a sourdough starter instead of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floatygoatkitchen.com.
Cooking tools:
- Kitchen scale
- Spider strainer
- Bench scraper
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 100g active sourdough starter
- 255g water
- 40g honey or sugar
- 10g fine sea salt
- 500g bread flour
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