Red Velvet Candy Cane Cake Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this red velvet candy cane recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 240g Stork Baking Margarine softened
- 600g castor sugar
- 4 large eggs
- 40g cocoa powder
- 80ml liquid red food colouring (or a few drops red gel food colouring)
- 2 tsp vanilla extract or essence
- 600g cake flour
- pinch of salt
- 500ml buttermilk
- 2 tbsp white vinegar
- 2 tsp bicarbonate of soda
- 200g Stork Baking Margarine, softened
- 1,2kg icing sugar, sifted
- 480g full-fat cream cheese
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