Red Velvet Trifle Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this red velvet trifle recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 180g Stork Baking Margarine
- 1 1/2 cups sugar
- 2 large eggs
- 1 tsp vanilla
- 2 tbsp cocoa
- 2 tbsp red gel food colouring
- 2 tbsp water
- 2 1/2 cups flour
- 1 tsp salt
- 1 cup buttermilk/natural yoghurt
- 3 tsp baking powder
- 460g full-fat cream cheese
- 1 tin condensed milk
- 60ml lemon juice
- 250ml cream whipped
- 1 tin black Cherries or Raspberries
- Cherry Liqueur (optional)
- Whipped cream and Flake to decorate (optional)
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