Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fennel seed
- 1 teaspoon coriander seed
- 1/2 teaspoon cumin seed
- 1/2 teaspoon crushed red pepper flakes
- 1 large clove garlic, finely chopped
- 1 1/2 cups good-quality imported green and ripe assorted olives
- 1 tablespoon grated orange peel
- 3/4 cup extra-virgin olive oil
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