Moroccan Spiced Millet - California Ripe Olives
Moroccan Spiced Millet - Serves 4 Ingredients - Ingredients - 1 teaspoon olive oil - 2 bunches green chard, coarsely chopped - 1 teaspoon Kosher salt - 1
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Ingredients
- 1 teaspoon olive oil
- 2 bunches green chard, coarsely chopped
- 1 teaspoon Kosher salt
- 1 tablespoon garlic, minced
- 6 ounces Roma tomatoes, seeded and sliced lengthwise into 1/4-inch strips
- 2 1/2 cups warm cooked millet
- 1 cup California Black Ripe Olives, wedged
- 1/3 cup toasted cashews, coarsely chopped
- 2 teaspoons orange zest
- 1/4 teaspoon cinnamon, ground
- 1/8 teaspoon cayenne pepper
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