Moroccan Chicken with Olives Recipe
The exotic blend of spices that season this chicken will take your taste buds on a global journey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Spatula
- Saucepan
- Serving platter
Ingredients
- 1/4 cup chopped fresh cilantro
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 2 garlic cloves, finely chopped
- 1 cut-up whole chicken (3 to 3 1/2 pounds)
- 1/3 cup Gold Medal™ all-purpose flour
- 1/2 cup water
- 1/4 cup lemon juice
- 1 teaspoon chicken bouillon granules
- 1/2 cup Kalamata or Greek olives
- 1 medium lemon, sliced
- Hot cooked couscous or rice, if desired
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