Layered Breakfast Salad Toast - O'Connell Family Wines

Name: Layered Breakfast Salad Toast - O'Connell Family Wines
Ingredients: 4 slices ¾” thick of a rustic-style crusty bread (sourdough, rosemary, ciabatta, olive); ¼ cup All-purpose Extra Virgin Olive Oil, brush on bread slices; ¼ cup GC Napa Valley Organic Estate Extra Virgin Olive Oil, in salad dressing; 2 Tbsp. lemon juice, fresh; 1 bag 10 oz. Farmers Market assorted salad greens (pea shoots, kale, leaf lettuce, frisée, escarole, spinach, chicory, arugula); 4 whole organic eggs; 1 Tbsp. cider vinegar; 1 Tbsp. GC Napa Valley Natural Meyer Lemon Pepper; 1 Tbsp. GC Napa Valley Chardonnay Finishing Sea Salt; Optional garnish: 4 chives, minced

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Wake up to a layered breakfast salad toast with fresh greens, poached egg, and optional bacon or asparagus. Perfect for any meal! Pair with Chardonnay.

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Ingredients

4 slices ¾” thick of a rustic-style crusty bread (sourdough, rosemary, ciabatta, olive)
¼ cup All-purpose Extra Virgin Olive Oil, brush on bread slices
¼ cup GC Napa Valley Organic Estate Extra Virgin Olive Oil, in salad dressing
2 Tbsp. lemon juice, fresh
1 bag 10 oz. Farmers Market assorted salad greens (pea shoots, kale, leaf lettuce, frisée, escarole, spinach, chicory, arugula)
4 whole organic eggs
1 Tbsp. cider vinegar
1 Tbsp. GC Napa Valley Natural Meyer Lemon Pepper
1 Tbsp. GC Napa Valley Chardonnay Finishing Sea Salt
Optional garnish: 4 chives, minced