Composed Mixed Greens Salad with Estate Meyer Lemon Vinaigrette - O'Connell Family Wines

Ingredients

• 1 ½ cups pea sprouts
• 1 head butter lettuce washed and torn into 1” square pieces
• 1 head radicchio washed and torn into 1” square pieces
• 1 ½ cups field greens
• 18 thin slices of red onion
• ¼ cup fresh pomegranate seeds
• 1 tablespoon lemon zest
• 18-20 pieces of whole Italian parsley leaves torn off the stem
• ¼ teaspoon GC Napa Valley Organic Lavender Sea Salt
• ¼ teaspoon GC Napa Valley Tellicherry Pepper
• ½ cup Estate Myer Lemon Olive Oil Vinaigrette