Strawberries and Cream Sponge Cake Recipe | Food Network UK

Strawberries and Cream Sponge Cake Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 10 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Offset spatula
  • Sifter
  • Bread knife
  • Oven
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Spatula
  • Parchment paper
  • Refrigerator
  • Fine-mesh sieve

Ingredients

  • 6 large eggs, at room temperature
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 cup plain flour
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipping cream
  • 1/2 125g package brick cream cheese, at room temperature
  • 1/3 cup sugar
  • 1/2 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1 quart fresh strawberries, hulled and sliced
  • 1/3 cup good quality strawberry jam
  • icing sugar, for dusting

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