STRAWBERRY SPONGE CAKE
A simple and delicious spring sponge cake. Fluffy and soft sponge cake topped with raspberry jam and fresh strawberries makes the most perfect dessert or even breakfast cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 5 eggs
- 2 teaspoons vanilla extract
- 1 jar of raspberry jam
- 1 cup flour
- 3/4 cups sugar
- 3 teaspoons baking powder
- 1 pint of strawberries
- zest of one organic lemon
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