CRISPY DUCK SALAD RECIPE - TOM KERRIDGE

Name: CRISPY DUCK SALAD RECIPE - TOM KERRIDGE
Ingredients: 4 large duck legs; ¼ watermelon, chilled, cut into bite-sized pieces – try to leave some of the black seeds in place; 1 pomegranate; 1 bunch of coriander, leaves removed, and stalks finely chopped; ½ bunch of mint, leaves only, roughly torn; 1 or 2 long, red chillies, finely sliced – seeds and all; Juice of 2 limes; 2 tablespoons Thai fish sauce; 2 tablespoons dark soy sauce; ½ teaspoon ground Szechuan pepper

tomkerridge.com

This crispy duck salad is hot, cold, spicy and refreshing all at the same time. A lovely balance of flavours.

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Ingredients

4 large duck legs
¼ watermelon, chilled, cut into bite-sized pieces – try to leave some of the black seeds in place
1 pomegranate
1 bunch of coriander, leaves removed, and stalks finely chopped
½ bunch of mint, leaves only, roughly torn
1 or 2 long, red chillies, finely sliced – seeds and all
Juice of 2 limes
2 tablespoons Thai fish sauce
2 tablespoons dark soy sauce
½ teaspoon ground Szechuan pepper