Crispy Duck Salad Recipe | Duck Recipes | Jamie Oliver Recipes

Ingredients

• 1 x 2kg Gressingham duck
• ½ a bunch of fresh mint (15g), leaves picked and chopped
• ROASTED SQUASH
• 1–2 dried red chillies, crumbled
• 1 teaspoon coriander seeds
• ½ teaspoon ground cinnamon
• 1 large butternut squash or 2 onion squash, quartered
• olive oil
• DRESSING
• zest and juice of 1–2 limes
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon soft brown sugar
• 1 fresh red chilli, deseeded and finely chopped
• 1 clove of garlic, peeled and finely grated
• 5 spring onions, white parts trimmed and finely sliced, green ends finely chopped
• 1 big bunch of fresh coriander (60g), leaves picked and stalks finely chopped