Slow Cooked Spiced Duck Salad

Ingredients

• 4cm piece of ginger
• 3 cloves garlic
• 1 long red chillies
• 1 heaped tsp. Chinese five-spice powder
• 4 spring onions
• ½ tsp AYAM™ sesame oil
• 2 tbs vegetable oil
• 1 whole duck
• 1 handful of bean sprouts
• ⅓ cup crispy fried shallots
• ¼ cup unsalted peanuts, toasted
• ½ cup loosely packed Thai basil leaves
• ½ cup loosely packed mint leaves
• 1 cup coriander loosely packed leaves picked
• 2 tbs AYAM™ Fish sauce
• 1 tsp caster sugar
• 1 tbs AYAM™ Thick Soya Sauce
• Juice 1 lime
• 2 tbs water
• Preheat the oven to 160C.
• For the dressing whisk all the ingredients together.
• Toss the shredded duck in a large bowl with the remaining ingredients and drizzle over the dressing just before serving.