Steak, pumpkin and chickpea salad

Ingredients

• 500 grams pumpkin, skin on, seeded, cut into thin wedges
• 1/4 cup olive oil
• 500 grams beef minute steaks
• 1 tablespoon Moroccan seasoning, plus extra to serve
• 400 grams can chickpeas, drained, rinsed
• 60 grams pack baby spinach leaves
• 1/2 cup sliced char-grilled capsicum
• 1 red onion, peeled, thinly sliced
• 2 tablespoons white balsamic vinegar
• 2 eggs, hard-boiled, peeled, halved