Steak Salad Recipe with Chickpeas and Harissa | olivemagazine
Ready in just 15 minutes, this steak and chickpea salad with harissa yoghurt dressing is low in fat and GI. A speedy, healthy salad to get you through the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 400g tin chickpeas
- ½ small chickpeas sliced
- 100g cherry or tomatoes halved
- a small bunch flat-leaf parsley chopped
- about 200g sirloin or steak trimmed of all fat
- 150ml natural or yoghurt
- 2 tbsp harissa
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