Chickpea, Pumpkin, Feta Salad – Pepkitchen

Ingredients

• 2 cups pumpkin (washed, deseeded and chopped into cube)
• 1 cup chickpea (soaked and boiled)
• 1 cup baby spinach (washed)
• 100 g cherry tomato (washed and halved)
• 50 g feta cheese (crumbled, (if you do not have feta cheese you can add crumbled paneer with salt and lemon))
• 1/4 cup walnut (chopped)
• 1 tbsp pistachio
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp red chili flakes
• 1 tsp black pepper powder
• 1/2 tsp dried mixed herbs
• 1 lemon juice
• salt (to taste ( the fetta cheese has salt so add salt cautiously))
• 1 tsp olive oil (for roasting pumpkin in oven)