Somen Noodle Salad and Char Siu Recipe | Samsung Food App
This noodle salad features an array of vegetables and Chinese BBQ pork.
Ingredients
- 1 pkg somen noodles
- 1 cucumber, seeded and sliced thin
- 1 head green lettuce, chopped thin
- 1 egg, fried and sliced into strips
- Char Siu, cut into thin strips
- 1 kamaboko (fishcake – typically pink and white), sliced thin
- 1 Green onion, chopped
- 1 cup Vegetable oil
- ¾ cup vinegar
- ½ cup soy sauce
- 1 T salt
- 1 cup white sugar
- 3 garlic, minced
- 1-2 Tablespoon sesame seeds, pulverized
- 1 pork tenderloin, pierce with a fork or knife all over
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon hoisin sauce
- ¼ cup ketchup
- 1 tablespoon rice vinegar
- Chinese five spice is optional because acquired taste!
- 1 tablespoon red bean curd (Chinese, found in Asian section or stores)
- 1 large gallon ziplock bag
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