Barbecued pork and noodle salad

Ingredients

• 2 tablespoon sesame seeds
• 800 gram pork fillet, trimmed
• 1/4 cup (95g) char siu sauce
• 1 tablespoon olive oil
• 250 gram rice vermicelli, broken into quarters
• 1 small chinese cabbage, shredded
• 200 gram snow peas, sliced thinly
• 2 medium carrots, cut into long, thin strips
• 1 bunch garlic chives, chopped finely
• Soy dressing
• 1/2 cup (125ml) peanut oil
• 1/4 cup (60ml) white vinegar
• 2 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil