Potato Salad with Bacon and Herbs

Ingredients

• 1 1/2 pounds 680 grams gold potatoes
• 8 ounces 227 grams bacon strips
• 2 tablespoons 30 ml extra-virgin olive oil
• 2 tablespoons 30 ml Champagne vinegar
• 2 teaspoons 10 grams Dijon mustard
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup finely chopped flat-leaf parsley
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh tarragon
• 1 medium shallot (minced)
• Flaky sea salt