Cashew Cookies Recipe

Ingredients

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 large egg, room temperature
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup sour cream
• 1-3/4 cups chopped cashews
• FROSTING:
• 1/2 cup butter, cubed
• 3 tablespoons half-and-half cream
• 1/4 teaspoons vanilla extract
• 2 cups confectioners' sugar
• Cashew halves