Pomodoro Sauce With Summer Vegetables - Plant-Based Diet Recipe

Ingredients

• 2 Tbsp water or vegetable broth (more if needed)
• 1 medium onion, diced
• ½ tsp fresh garlic, minced
• ¼ tsp crushed red pepper flakes (reduce for less heat)
• 1 red bell pepper, diced
• 1 small zucchini, diced
• 1 small yellow summer squash, diced
• 2 lbs fresh tomatoes, pureed in blender
• 1 small can tomato paste (6 oz)
• 3 Tbsp red wine
• 2 ½ tsp kosher salt
• ¾ tsp black pepper
• Fresh basil, roughly chopped for garnish