Pomodoro Pasta Sauce

Ingredients

• 1 (28 ounce) can diced tomatoes
• 2 cups water
• 2 cups red wine
• ½ (6 ounce) can tomato paste
• 2 stalks celery with leaves chopped
• 2 medium carrots peeled and chopped
• 1 small sweet onion chopped
• 3 cloves garlic
• 1 tablespoon dried oregano
• 1 teaspoon dried sage
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• salt
• ground black pepper