Korean-Style Marinade – FRESH. OUT. – mobicon.org

Ingredients

• 1 medium yellow onion, very finely diced
• 1/4 cup coconut aminos
• 1 tbsp Swerve Brown Sweetener
• 2 tsp avocado oil
• 1 tsp rice wine vinegar (apple cider vinegar for paleo option)
• 1 tsp Red Boat fish sauce
• 1 tsp sesame oil
• 1 tsp sesame seeds
• 1/4 tsp ground ginger
• Gochugaru* (Korean red chili pepper) flakes to taste, or 1/4 tsp crushed pepper, or 1/2 tsp chili garlic sauce (more of any of these, depending on heat preference)
• Additional sliced green onions and sesame seeds for serving