Korean BBQ Marinade Recipe
 – ChefShop.Com

Korean BBQ Marinade Recipe – ChefShop.Com

chefshop.com

1/2 cup Japanese Kishibori Shoyu (artisan soy sauce)2 Tbsp. water1 1/2 demerara sugar1 Tbsp. minced garlic1 tsp asian sesame oil1 tsp. grated, peeled, fresh gin

View Original

Share this recipe:

Ingredients

  • 1/2 cup Japanese Kishibori Shoyu (artisan soy sauce)
  • 2 Tbsp. water
  • 1 1/2 demerara sugar
  • 1 Tbsp. minced garlic
  • 1 tsp asian sesame oil
  • 1 tsp. grated, peeled, fresh ginger
  • 1/2 tsp. freshly ground pepper
  • 1/2 chopped scallions

More Like This