Dauphine potatoes with coq au vin

Ingredients

• Agristo Dauphine potatoes 4
• chicken legs 200 grams
• bacon, cubed 250 grams
• mushrooms, cleaned and sliced 250 grams
• onions, finely chopped 2 cloves
• garlic, minced 2 tablespoons
• red wine 750 ml
• chicken stock 250 ml
• tomato puree 2 tablespoons
• flour 2 tablespoons
• thyme 2 sprigs
• bay leaves 2
• Salt and pepper to taste
• fresh parsley, chopped (for garnish)
• neutral oil