Coq Au Vin Recipe | SideChef
This is such a wonderful, one pot version of the French classic coq au vin with lots of salty slab bacon and veggies for big flavor!
Ingredients
- 5 pound Whole Chicken
- 1 bottle Red Wine
- 1 Onion
- 2 Carrot
- 2 stalk Celery
- 6 Whole Clove
- 1 tablespoon Black Peppercorns
- 2 sprig Fresh Thyme
- 2 sprig Fresh Rosemary
- 0.5 pound Bacon
- 2 pinch Salt
- 2 pinch Ground Black Pepper
- 2 tablespoon Butter
- 8 ounce Cremini Mushroom
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