Pommes de Terre Sarladaise (Potatoes Cooked in Duck Fat): 2000s Recipes + Menus : gourmet.com
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In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.
Ingredients
- 1 1/2 lb waxy potatoes such as Yukon Gold
- 3 tablespoons rendered duck or goose fat
- 1/2 cup packed curly parsley leaves
- 2 garlic cloves
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