Sarladaise Potatoes (Potatoes cooked in Duck Fat) | RICARDO
Ricardo's recipe: Sarladaise Potatoes (Potatoes cooked in Duck Fat)
Keywords
- thanksgiving recipes
- vegetables
- vegetables reicpes
- salardaise potatoes
- salardaise potatoes recipes
- duck fat
- potatoes cooked in duck fat
Ingredients
- 2 lbs (1 kg) Yukon Gold potatoes, peeled and cut into 1/2-inch (1-cm) thick slices
- 1/4 cup (60 ml) duck fat
- 3 cloves garlic, finely chopped
- 2 tablespoons (30 ml) chopped parsley
- Salt and pepper
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