TEXAS-STYLE BRISKET - Fielder’s BBQ & Outdoor
This recipe, as featured in our cookbook, Weber’s Ultimate Barbecue, will ensure you end up with a brisket that your friends and family will rave out.
Ingredients
- 1 untrimmed whole beef brisket, 5.4 to 6.4 kg, including both the flat and point sections
- ¼ cup coarsely ground black pepper
- ¼ cup sea salt
- ½ cup apple cider vinegar
- ½ cup water
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