Hot Corn Dip by Priyanka Nadkarni - FoodSocial
Mexican-flavored hot corn dip, creamy and spicy, perfect for game days or Cinco de Mayo parties! Toasted corn intensifies the flavor. Serve with crackers or tortilla chips.
Ingredients
- 1 Tbsp Butter, Unsalted
- 1 - 2 Tbsp Extra Virgin Olive Oil
- 2 cups Corn
- 0.5 tsp Cumin, Ground
- 0.25 tsp Paprika
- 0.5 whole Red Bell Pepper
- 1 whole Jalapeño Pepper
- 0.5 whole Red Onion
- 1 clove Garlic
- 0.5 cup Cream Cheese, Full Fat
- 0.25 cup Sour Cream
- 0.25 cup Mayonnaise
- 0.5 tsp Salt
- 1 cup Monterey Jack Cheese
- 1 tsp Jalapeño Pepper
- 1 Tbsp Green Onion (Scallion)
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