Hot Corn Dip by Priyanka Nadkarni - FoodSocial

Hot Corn Dip by Priyanka Nadkarni - FoodSocial

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Mexican-flavored hot corn dip, creamy and spicy, perfect for game days or Cinco de Mayo parties! Toasted corn intensifies the flavor. Serve with crackers or tortilla chips.

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Ingredients

  • 1 Tbsp Butter, Unsalted
  • 1 - 2 Tbsp Extra Virgin Olive Oil
  • 2 cups Corn
  • 0.5 tsp Cumin, Ground
  • 0.25 tsp Paprika
  • 0.5 whole Red Bell Pepper
  • 1 whole Jalapeño Pepper
  • 0.5 whole Red Onion
  • 1 clove Garlic
  • 0.5 cup Cream Cheese, Full Fat
  • 0.25 cup Sour Cream
  • 0.25 cup Mayonnaise
  • 0.5 tsp Salt
  • 1 cup Monterey Jack Cheese
  • 1 tsp Jalapeño Pepper
  • 1 Tbsp Green Onion (Scallion)

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